The pastel pachyderm is back!
‘A juicy, medium-bodied, rich BC rose with aromas of cranberry and tart cherry. Lots of racy acidity. Perfect for planked salmon. 88 points‘ – reviewed on July 19, 2017 by Natalie MacLean
‘Pretty pale rose petal pink appearance with pronounced strawberry and vanilla cream aromas. Flavours are juicy and trending off-dry but a high well-balanced acidity and a crisp candied raspberry finish. Enjoy with sage and cranberry stuffed port tenderloin. 89 points‘ Monique Sosa – Accredited Sommelier
‘Bright and brilliant medium-bodied Pinot Noir based Okanagan rosé with vibrant wild strawberry and savoury with a hint of tart cherry on the finish. I love the art on the Hatch labels. Pairs with butterflied cranberry drizzled roasted pork tenderloin or chicken breast. 89 points‘ Jon Steeves – Sommelier